Are you someone who loves to cook? Have an adventurous spirit? Enjoy tasting new foods? This is the program for you! Whether you are new to the hospitality industry or a seasoned veteran, we can give you the support and encouragement you need to fulfill your dreams and aspirations of becoming a chef. The exciting field of culinary arts is ever changing with new food trends and ways to impact your community and the planet in a sustainable way. Students will be trained in all aspects of culinary arts and hospitality and will be well suited to enter the fast-paced, ever-growing job market as cooks, bakers and servers in hotels, restaurants, wineries, and catering companies. An Associate in Science degree with a concentration in Culinary Arts provides theory and hands-on training to develop your culinary craft and includes management-related courses in the culinary industry. Our program gives you the tools, experience, and inspiration to excel in a career in the culinary arts.

Learning Outcomes

Upon completion of this program, students will be able to:

🗸 Apply strict food safety and sanitation standards, including proper food handling, storage, and preparation techniques to prevent foodborne illnesses.
🗸 Demonstrate proficiency in culinary techniques, including knife skills, food preparation, cooking methods, and presentation, across various cuisines.
🗸 Plan, develop, and execute menus that meet culinary, nutritional, and budgetary requirements while considering dietary restrictions and sustainable sourcing.
🗸 Adhere to a strong code of ethics and professionalism in the kitchen and when interacting with guests, promoting a positive dining experience.